• 2 c. uncooked noodles
• 2 medium size onions, sliced
• 1 Tbsp. butter
• 1 lb. ground beef
• 1 c. cottage cheese
• 1 c. milk
• 1 can cream of mushroom soup
• 1 1/2 tsp. salt
• 1/2 c. grated cheddar cheese
• 2 eggs beaten

Combine the first 8 ingredients and place in a casserole dish. Sprinkle with grated cheddar cheese. Pour the beaten eggs over the noodle and cheese mixture. Bake at 350°F for 1 1/2 hours.

Submitted by Evelyn Bay