Nochie

An alternative to potatoes and pasta

 

  • 1 cup dry curd cottage cheese
  • 1 egg
  • 1/2 cup parmesan cheese
  •  run in food processor, transfer into a bowl and add
  •  1/4 cup almond flour
  •  1/2 cup grated cheddar


Mix well, form into 4 balls (moisten hands) roll into ropes about 1/2" thick. Length will vary as to the thickness. Pat down slightly, cut into 1" pieces. Bring pot of water to boil, then lower temp. to where the water is simmering, drop nochie into the water - when they rise to the top - remove and place into cold water, drain, refrigerate for 1 hour. Reheat and serve with tomato sauce with added mushrooms, SCD bacon, sausage, ham etc. These nochie freeze well.