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Cheese Souffle
- 4 eggs, separated
- 1 cup dry curd cottage cheese
- 1/2 cup homemade mayonnaise
- 1 cup shredded cheddar cheese
- 1 tsp dill or 1 tsp thyme
In food processor with metal blade process egg yolks, mayonnaise, and cottage cheese until smooth. Add cheddar cheese and process for a few seconds. Beat egg whites until stiff. Fold mixture in food processor into egg whites. If desired 1 tsp of dill or thyme may be added for a variation. Pour into souffle dish and bake at 350 degrees F (180 C) for 45 minutes.
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