Blog
06.08.2020
Westby Creamery Has Faced & Overcame Crisis in the Past
It has been a turbulent environment for many businesses during the crisis of COVID-19 pandemic, and for many, it has been a time of hardship....
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06.04.2020
Sales Manager Retiring After 40 Years in Dairy
Westby Creamery Sales Manager Mark Rutlin is retiring this July after almost 18 years with the co-op. His career in the dairy industry began over...
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05.13.2020
Environmental Stewardship Part of Creamery’s Mission
Making award-winning cottage cheese takes a lot of water. On average, Westby Cooperative Creamery uses over 100,000 gallons of water per day. All that used...
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05.04.2020
Westby Creamery’s Cottage Cheese: A Protein Powerhouse
With news of meat processing plant shutdowns and warnings of meat shortages across the U.S., now is a great time consider the protein powerhouse that...
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04.28.2020
Westby Production Bulletin: Plant Unhampered by COVID-19
Now in week eight of dealing with the COVID-19 pandemic, Westby Creamery is grateful to report that it remains unhampered by the effects of this...
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04.27.2020
Westby Creamery Welcomes Content Marketing Intern
Westby Cooperative Creamery is excited to announce the addition of McKensey Hendrix to the sales and marketing team. Hendrix, otherwise known as Kens, will lead...
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04.16.2020
Farm Fun Fact: Cow Gestation Same as Humans
Spring is in the air on Westby Creamery dairy farms, and that means fluffy calves are starting to dot the Wisconsin countryside with their cuteness....
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04.01.2020
Farm Life Mostly Unchanged by Virus
As the world adjusts to a new set of social standards, farm life proceeds as normal for many Westby Creamery farmers – mostly. Travis Klinkner,...
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03.18.2020
Westby Creamery Poised and Producing Amid COVID-19
In this time of unprecedented change, Westby Cooperative Creamery wants you to know that we will continue to provide the same high-quality, safe dairy foods...
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