Blueberry Cottage Cheese Breakfast Bake

Mar 26, 2025

Welcome spring with the bright, fresh flavors of this Blueberry Cottage Cheese Breakfast Bake! It’s made with creamy Westby Creamery cottage cheese for a protein-packed start to your day, and is quick and easy to throw together. Bursting with sweet blueberries and warm cinnamon, it’s the perfect centerpiece for Easter brunch or a cozy morning treat on a rainy spring day. Serve it warm with a dollop of yogurt and a drizzle of honey for extra sweetness.

Ingredients:

• 1 cup Westby Creamery 4% cottage cheese
• 1 cup rolled oats
• 1 cup fresh or frozen blueberries
• 2 large eggs
• ¼ cup honey (or maple syrup)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Directions:

1. Preheat your oven to 350°F and grease an 8×8-inch baking dish.
2. For a smooth texture, blend Westby Creamery cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, baking powder, and cinnamon in a blender or food processor until creamy. For a chunkier texture, whisk all ingredients together in a bowl without blending. (We opted for the chunkier texture.)
3. Fold in the blueberries, and pour the mixture into the prepared baking dish.
4. Bake for 25–30 minutes, or until the top is set and golden brown.

Let it cool for 5 minutes before serving. Enjoy warm, as-is, or topped with yogurt, nuts, and/or extra honey.

Macros Per Serving (About ¼ Of The Bake):

• 37 g carbs
  • 8 g fiber
• 4 g fat
• 10.1 protein

We’d Love To See How Your Blueberry Cottage Cheese Breakfast Bake Turns Out!

Snap a photo and tag us on Instagram @westbycoopcreamery or Facebook @WestbyCreameryFanPage and let us know what you think.