Chocolate-Covered Banana Cottage Cups

Jun 29, 2026

If your summer goals include finding a better-for-you dessert that still feels like a treat, this recipe is a fun one to keep on hand. These Chocolate-Covered Banana Cottage Cups make four servings and get their smooth, creamy texture from Westby Creamery cottage cheese. Each serving has approximately 13-15 grams of protein, depending on the cottage cheese variety used. Blended with banana, peanut butter, honey and vanilla, then finished with a rich chocolate shell, they’re just the right amount of sweet, satisfying and simple to make.

Ingredients:

• 16 oz Westby Creamery cottage cheese, any variety
• 2 bananas
• 2 tbsp peanut butter
• 1-2 tbsp honey, depending on your preferred sweetness
• 10 oz dark chocolate wafers
• A dash of vanilla extract
• Optional: flaky sea salt or a light sprinkle of salt

Directions:

1.  Add Westby Creamery cottage cheese, bananas, peanut butter, honey and vanilla to a blender. Blend until smooth.
2. Distribute the blended mixture evenly between four coupe glasses or small bowls.
3. Place in the freezer for 30 minutes.
4. Before removing the mixture from the freezer, melt your dark chocolate wafers. Place them in a microwave-safe bowl and microwave in 15-second increments, stirring well in between, until smooth.
5. Once the chocolate is melted, remove the glasses from the freezer. Pour an even layer of chocolate on top of each. If desired, add a light sprinkle of salt before placing them back in the freezer for 10 minutes, or until the chocolate is set.
6. Serve and enjoy!

We’d Love To See How Your Chocolate-Covered Banana Cottage Cups Turn Out!

Snap a photo and tag us on Instagram @westbycoopcreamery or Facebook @WestbyCreameryFanPage and let us know what you think.