Pumpkin Pie Custard

Sep 11, 2024

Craving the flavors of fall with a creamy twist? This Pumpkin Pie Custard combines the warmth of pumpkin spice with the rich, creamy texture of Westby’s award-winning 4% cottage cheese. It’s a simple yet satisfying dessert that’s packed with protein and the cozy taste of pumpkin. Baked to perfection, this custard delivers a comforting twist on pumpkin pie. Top it all off with a dollop of whipped cream and enjoy!

Note: This recipe creates enough for two people to share its deliciousness.

Ingredients:

• ¾ cup of 4% Westby cottage cheese
• ¼ cup of pumpkin puree
• 1-2 tsp of pumpkin spice
• 1 large egg
• Splash of vanilla extract
• 2 tbsp of powdered sugar
• Optional: Whip cream to garnish

Directions:

1. Blend all ingredients together.
2. Spray your 4-5 inch circle baking dish with non-stick spray and pour in pumpkin and cottage cheese mixture.
3. Bake for 15 minutes at 350 degrees.
4. Let set until cool and enjoy!

We want to know if you try it! Snap a photo and tag us on Instagram @westbycoopcreamery or Facebook @WestbyCreameryFanPage and let us know what you think.