Westby Recipes

Two-Ingredient Cottage Cheese Flatbread

Two-Ingredient Cottage Cheese Flatbread
Jun 05, 2024

Not a fan of cottage cheese on its own? No problem! You can still reap all its nutritional benefits with this cottage cheese flatbread recipe. It requires just one cup of award-winning Westby cottage cheese and two eggs, resulting in a nutritious, high-protein wrap or crust. With approximately 34 grams of protein and only 10 grams of carbs per serving, this flatbread is both delicious and healthy!


For the cottage cheese flatbread:

  • 1 cup Westby Creamery cottage cheese (we used 4%)
  • 2 eggs
  • 1 tsp of garlic powder (optional)
  • 2 tsp of Italian seasoning (optional)

For the toppings:

  • A beefsteak tomato
  • 2-3 slices of deli turkey
  • 3-4 slices of fresh mozzarella
  • 1 tbsp of pesto
  • 1 tbsp of balsamic glaze
  • A handful of arugula
  • Salt and pepper to taste

Note: You can adjust the toppings to your liking and enjoy as either a wrap or flatbread pizza.


  1. Preheat oven to 350 degrees.
  2. In a food processor or blender, mix cottage cheese, eggs and seasonings. This should only take 15-20 seconds. Do not over blend.
  3. Line a baking sheet with parchment paper, pour mixture on top and let it spread out.
  4. Bake for 35 minutes and then allow to fully cool. This step is a must so that your wrap does not fall apart.

We want to know if you try it! Snap a photo and tag us on Instagram @westbycoopcreamery or Facebook @WestbyCreameryFanPage and let us know what you think.

Connect with Us

Receive updates about the care and passion that goes into our dairy foods – from our team and farmers to your table. Include your birthdate to receive a special gift from us for your birthday.

MM slash DD slash YYYY