Two-Ingredient Cottage Cheese Flatbread

Jun 05, 2024

Not a fan of cottage cheese on its own? No problem! You can still reap all its nutritional benefits with this cottage cheese flatbread recipe. It requires just one cup of award-winning Westby cottage cheese and two eggs, resulting in a nutritious, high-protein wrap or crust. With approximately 34 grams of protein and only 10 grams of carbs per serving, this flatbread is both delicious and healthy!

Ingredients:

For the cottage cheese flatbread:

• 1 cup Westby Creamery cottage cheese (we used 4%)
• 2 eggs
• 1 tsp of garlic powder (optional)
• 2 tsp of Italian seasoning (optional)

For the toppings:

• A beefsteak tomato
• 2-3 slices of deli turkey
• 3-4 slices of fresh mozzarella
• 1 tbsp of pesto
• 1 tbsp of balsamic glaze
• A handful of arugula
• Salt and pepper to taste

Note: You can adjust the toppings to your liking and enjoy as either a wrap or flatbread pizza.

Directions:

1. Preheat oven to 350 degrees.
2. In a food processor or blender, mix cottage cheese, eggs and seasonings. This should only take 15-20 seconds. Do not over blend.
3. Line a baking sheet with parchment paper, pour mixture on top and let it spread out.
4. Bake for 35 minutes and then allow to fully cool. This step is a must so that your wrap does not fall apart.

We want to know if you try it! Snap a photo and tag us on Instagram @westbycoopcreamery or Facebook @WestbyCreameryFanPage and let us know what you think.