Nordic Creamery – A2 Cheddar Cheese
The A2 milk used to make this fine cheddar cheese is free of the A1 Beta Casein and is instead made with A2 Casein, making the cheese easier to digest for people with lactose intolerance.
Handcrafted in small batches utilizing milk only from the Driftless Region in Wisconsin. Strictly from farms milking no more than 60 cows.
Out of stock
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