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Crunchmaster Gluten Free Crackers – Multi-Seed Roasted Garlic


Crunchmaster’s Gluten Free Multi-Seed Roasted Garlic Crackers are crunchy, baked crackers with sesame, quinoa, flax and amaranth seeds with a savory roasted garlic taste.

Crunchmaster crackers use only GMO free, California grown rice and U.S. grown sesame seeds. Crunchmaster quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, Crunchmaster can craft simply delicious snacks to fit every healthy lifestyle.


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