Crunchmaster Gluten Free Crackers – Multi-Seed Roasted Garlic


Crunchmaster’s Gluten Free Multi-Seed Roasted Garlic Crackers are crunchy, baked crackers with sesame, quinoa, flax and amaranth seeds with a savory roasted garlic taste.

Crunchmaster crackers use only GMO free, California grown rice and U.S. grown sesame seeds. Crunchmaster quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, Crunchmaster can craft simply delicious snacks to fit every healthy lifestyle.

13 in stock

Food Safety Notice: Food safety and protecting your perishable products are our main priority. If the temperature is 45 degrees or over, we strongly encourage an insulated shipping box. Click the red button below to add our insulated foam shipper to your cart. If you don’t purchase an insulated shipping box, we and the couriers ARE NOT liable for spoilage that may happen during transit.

Add “Insulated Foam Shipper w/ Frozen Gel Packs” to Your Cart ($25)


There are no reviews yet.
Be the first to review “Crunchmaster Gluten Free Crackers – Multi-Seed Roasted Garlic”

Your email address will not be published. Required fields are marked *