Made with whole milk, Gouda has a rich, buttery, slightly sweet flavor and smooth, creamy texture and develops complex caramel flavor and a firmer texture when aged. In the early days of Dutch cheese making, cheese makers wrapped Gouda for export in red cloth to identify the variety. Today, Wisconsin producers carry on the tradition by covering the cheese with red wax or cellophane.
Weight: 7 oz.
Out of stock
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