Creamy white, smooth
Mild, delicate, milky
Layer Mozzarella, Roma tomatoes and pesto between two slices of focaccia; grill and serve. Shred Mozzarella into Mexican-style dishes such as tacos, nachos and quesadillas. Blend Mozzarella with Wisconsin Fontina and Wisconsin Parmesan to add dimension to your next pizza. Give an Italian flair to a traditional meatloaf. Add shredded Mozzarella, black olives, red wine, oregano and basil to ground chuck. Bake and serve with a chunky garlic tomato sauce.