This Mozzarella, crafted by Lynn Dairy in Wisconsin, is perfect for dishes like pizzas, spaghetti, tacos, or homemade mozzarella sticks at home!

Serving Suggestions: Layer Mozzarella, Roma tomatoes, and pesto between two slices of focaccia; grill and serve. Shred Mozzarella into Mexican-style dishes such as tacos, nachos and quesadillas. Blend Mozzarella with Wisconsin Fontina and Wisconsin Parmesan to add dimension to your next pizza. Give an Italian flair to a traditional meatloaf. Add shredded Mozzarella, black olives, red wine, oregano and basil to ground chuck. Bake and serve with a chunky garlic tomato sauce.

Weight: 16 oz.

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Gluten Free


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