Simple Stuffed Mushrooms

Oct 26, 2023

Get ready to wow your guests this holiday season with this simple stuffed mushroom recipe. These bite-sized delights are stuffed generously with a cheesy, savory filling and make for a satisfying appetizer before the main dish. You’ll need less than 30 minutes in total and a few of Westby Creamery’s finest – cottage cheese, grated parmesan and sweet cream butter.

Ingredients:

• 8 oz fresh portabella mushrooms
• 1 tsp Westby sweet cream butter
• 2 cloves garlic (minced)
• ¼ cup Westby 2% cottage cheese (or whichever variety you prefer)
• 2 tbsp Westby parmesan cheese
• 2 tbsp seasoned breadcrumbs
• ½ tsp parsley (dried)
• Salt and pepper to taste

Directions:

1. Preheat oven to 375 degrees.
2. Wash mushrooms to remove any excess dirt and carefully remove the stems from the mushroom caps. Save the stems and finely chop them up.
3. Over medium heat, melt the butter in a small pan. Add in chopped mushroom stems and garlic. Sprinkle salt and pepper to taste and sauté for 2-3 minutes.
4. In a small bowl, mix together cottage cheese, parmesan, breadcrumbs, parsley and the stem and garlic mixture.
5. Spray a baking sheet with non-stick cooking spray and begin stuffing the mushroom caps with the filling.
6. Bake for 10-12 minutes or until the tops are a golden brown, sprinkle on parsley and voila!

We want to know if you try it! Snap a photo and tag us on Instagram @westbycoopcreamery or Facebook @WestbyCreameryFanPage and let us know what you think.