Blog

07.09.2020

50,000-pound cottage cheese container being installed

It’s not every day one comes across a 50,000-pound container of cottage cheese, but it won’t be long before it’s common place in Westby. Westby...
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07.08.2020

Westby Creamery’s Lab Team Into Microbe-Management

At Westby Cooperative Creamery, a commitment to quality is a principled promise that assures safe food makes its way to your table. The responsibility to...
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06.29.2020

Fabulous Veggie Pizza Recipe Uses Westby Sour Cream

Never have we ever had veggie pizza with so much flavor! This easy recipe gets its savory kick from Westby Creamery’s award-winning sour cream. Enjoy...
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06.26.2020

WCMA Recognizes Essential Westby Creamery Teams

To draw attention to the impactful work dairy company employees perform, the Wisconsin Cheese Makers Association used June Dairy Month as the backdrop to shine...
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06.08.2020

Westby Creamery Has Faced and Overcame Crisis in the Past

It has been a turbulent environment for many businesses during the crisis of COVID-19 pandemic, and for many, it has been a time of hardship....
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06.04.2020

Sales Manager Retiring After 40 Years in Dairy

Westby Creamery Sales Manager Mark Rutlin is retiring this July after almost 18 years with the co-op. His career in the dairy industry began over...
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05.13.2020

Environmental Stewardship Part of Creamery’s Mission

Making award-winning cottage cheese takes a lot of water. On average, Westby Cooperative Creamery uses over 100,000 gallons of water per day. All that used...
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05.04.2020

Westby Creamery’s Cottage Cheese: A Protein Powerhouse

With news of meat processing plant shutdowns and warnings of meat shortages across the U.S., now is a great time consider the protein powerhouse that...
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05.04.2020

Three Cheers for this Three-Ingredient Cottage Cheese Dessert Recipe

If you’re looking for a sweet treat with an added dose of protein, look no further than this three-ingredient cottage cheese Jell-O dessert. This dessert...
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04.28.2020

Westby Production Bulletin: Plant Unhampered by COVID-19

Now in week eight of dealing with the COVID-19 pandemic, Westby Creamery is grateful to report that it remains unhampered by the effects of this...
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