Blog

10.06.2026

High Grove Farm Journal – Sept. 2026

There was an almost daily palpable change to the landscape and air this week, as summer seemingly gave way to autumn. Leaves changed and started...
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09.10.2026

High Grove Farm Journal – Aug. 2026

“The exploiter is a specialist, an expert; the nurturer is not. The standard of the exploiter is efficiency; the standard of the nurturer is care....
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09.09.2026

Westby Celebrates $14 Million Installation with Ribbon Cutting

September 9, 2026 (Westby, Wis.) – Westby Cooperative Creamery celebrated the installation of its $14.1 million cottage cheese modernization equipment with a ribbon-cutting ceremony at...
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08.06.2026

Westby Creamery Responds To Growing Cottage Cheese Demand

Cottage cheese continues to gain popularity as more consumers look for high-protein foods and new ways to use this dairy staple. Spectrum News 1 recently...
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08.05.2026

High Grove Farm Journal – July 2026

Heavy rains started the month of July here at High Grove Farm, ushering in several hot weeks of high temperatures and severe thunderstorms. Welcome to...
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06.08.2026

High Grove Farm Journal – May 2026

May is one of the busiest and most rewarding months on our grazing dairy farm. Hello! I am Jessica and I am so glad that...
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05.07.2026

High Grove Farm Journal – April 2026

April feels like a long-awaited exhale, and here at High Grove Dairy Farm, we’re more than ready to breathe out that final sigh of relief...
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04.01.2026

Two Wisconsin Favorites Come Together For Something Delicious

In the heart of the Dairy State, two local favorites are coming together to redefine the art of the perfect pairing. We are thrilled to...
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03.09.2026

High Grove Farm Journal – February 2026

February on the dairy farm often feels like the longest stretch of winter. The days meander by slowly with the cold settling deep. Mornings begin...
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03.06.2026

Westby Creamery Celebrates World Championship Wins

Westby Cooperative Creamery is proud to announce its 2026 World Championship Cheese Contest placings. Coming in second place out of 124 entries in the cultured...
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