Crumbled Feta


In Wisconsin, producers who make Feta use cow milk. Cheesemakers refer to Feta as “pickled” because, after formation, it is packed in brine (salt and water) which produces a tart and salty flavor and gives the cheese a crumbly, moist texture. The brine preserves the cheese for approximately 6 months longer than most fresh cheeses.

Serving Suggestions: Make a Greek pizza with red and green peppers, tomatoes, kalamata olives, and crumbled Feta cheese. Add diced or shredded Mozzarella with the Feta for a cheesier pizza. Toss cooked shrimp and pasta with Feta, Cottage Cheese, green onion, tomatoes, oregano, and pepper. Vary the salad by using flavored Feta.

Goes Well With: Pinot Noir, Sauvignon Blanc, Pinot Gris, Riesling, Beaujolais, pita or tortilla, olives, vegetables, fruit, and seafood.

Weight: 8 oz.

11 in stock

Food Safety Notice: Food safety and protecting your perishable products are our main priority. If the temperature is 45 degrees or over, we strongly encourage an insulated shipping box. Click the red button below to add our insulated foam shipper to your cart. If you don’t purchase an insulated shipping box, we and the couriers ARE NOT liable for spoilage that may happen during transit.

Add “Insulated Foam Shipper w/ Frozen Gel Packs” to Your Cart ($25)


There are no reviews yet.
Be the first to review “Crumbled Feta”

Your email address will not be published. Required fields are marked *