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Gruyère (pronounced \”groo-YAIR\”) is a smooth-melting type of Swiss cheese that’s made from whole cow’s milk and generally cured for six months or longer. Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main kinds of cheese used in preparing a traditional fondue recipe.
Weight: 7 oz.