Scotsman David Jacks first produced Monterey Jack in Monterey, California in the 1890s, and this popular cheese retains its place name even when made elsewhere. Available plain or flavored, it has a delicate, buttery and slightly tart flavor and a creamy, open texture. It is an excellent melter.
Serving Suggestions: Add flavor to pizzas, casseroles, and sandwiches with plain or flavored Monterey Jack. Use one of the spicy flavored Monterey Jacks for nachos. Try dill, pesto, or morel and leek Jack in an omelet. Kids love Monterey Jack cut into sticks; add fruit or vegetables for a healthy, energizing snack.
Goes Well With: Mexican-style ingredients, fruit, apple pie, quesadillas, poultry Fruity wines like Riesling, Colombard or Rhine; spicy Jacks are great with lager beers or Belgian-style ales.
Weight: 16 oz.
26 in stock
Food Safety Notice: Food safety and protecting your perishable products are our main priority. If the temperature is 55 degrees or over, we strongly encourage an insulated shipping box. Click the red button below to add our cool shield shipper to your cart. If you don’t purchase an insulated shipping box, we and the couriers ARE NOT liable for spoilage that may happen during transit.