StoneRidge – Pit-Smoked Summer Sausage
$7.25
Old-Fashioned recipe summer sausage, smoked in a concrete pit smokehouse for 12 hours using real hardwood logs and smoked over a natural fire to create an authentic, aged flavor that can’t be achieved any other way.
12 oz. Refrigerate after opening.
6 in stock
Food Safety Notice: Food safety and protecting your perishable products are our main priority. If the temperature is 45 degrees or over, we strongly encourage an insulated shipping box. Click the red button below to add our insulated cooler to your cart. If you don’t purchase an insulated shipping box, we and the couriers ARE NOT liable for spoilage that may happen during transit.
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