Sharp Brick Cheese

$8.85

Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany’s surface-ripened Beer Cheese or Beer Käse. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of Brick and surface-ripened Brick. The bacteria that cheesemakers apply to surface-ripened cheeses, known as a smear, helps to develop the full, earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.

Appearance: Ivory to creamy yellow

Texture: Smooth, open texture

Flavor: Pungent, tangy

Dry Rind: Mild to pungent, depending on age

Weight: 16 oz.

1 in stock

Food Safety Notice: Food safety and protecting your perishable products are our main priority. If the temperature is 45 degrees or over, we strongly encourage an insulated shipping box. Click the red button below to add our insulated cooler to your cart. If you don’t purchase an insulated shipping box, we and the couriers ARE NOT liable for spoilage that may happen during transit.

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Gluten Free

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